HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. This is because boiling water temperatures (even under pressure) are not harmful to cooktop surfaces surrounding the surface units. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. Pots that extend beyond one inch of surface unit’s drip pan are not recommended for most surface cooking. NOTE: Be careful notġ0 HOME CANNING TIPS Canning should be done on surface units only. Grasp firmly on each side and lift the door straight up and off the hinges. To remove the door, open it a few inches to the special stop position that will hold the door open. This can cause the glass to break (on some models) or cause damage to the door. Care and Cleaning 23 Lift-Off Oven Door The oven door is removable, but it is heavy.You may need help removing and replacing the door.
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